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July 25, 6:00 at Holly's Hill Vineyards Menu by Zachary Jacques: ~L' Assiette des Hors d' Oeuvre w/ 2007 Patriarche Blanc ~Herb Cured Salmon and Patrick's Garden Fingerling Potatoes Roasted over Cherry Wood served with a Leek and Tomato Confit w/ 2007 Grenache ~Crispy Duck with Slow Roasted Heirloom Tomatoes and Ginger Chutney served with Hank's Exchange Farms Arugula w/ 2006 Patriarche ~Grilled Whole Filet Mignon served with a Oyster Mushroom, Shallot Brandy Sauce and Garlic Mashed Potatoes w/ 2006 Wylie- Fenaughty Syrah ~Ripe Red Shack Peach Tart with Vanilla Bean Ice Cream w/ 2007 Late Harvest Roussanne $75 per person, guests welcome Please make your reservations by July 18th winery@hollyshill.com 530.344.0227 www.hollyshill.com
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