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The Vineyards: The first vineyard, fifteen acres of Syrah, was planted in 1998. The vines are trained on a quadrilateral trellising system to obtain maximum fruit quality by limiting vigor and maximizing light penetration. The vines line steep terraced slopes with 360 degrees of exposure due to the circular lay of the land. The first crop was harvested in October of 2000. In 2006, parts of this vineyard have been grafted over to other varieties so that the winery can fully utilize all of the production. An acre of Counoise was added as well as a bit of Grenache Blanc and a little Mourvedre. Two and half acres of Mourvedre and one and a half acres of Petite Sirah were added in 2007. The second vineyard was planted in 2000 on the adjacent hill. Due to the family's love of Rhone wines and the fact that Rhone grapes grow so well in El Dorado, they planted Counoise, Grenache, and Mourvedre (all red Rhones) and Roussanne and Viognier (Rhone whites). The reds are head trained to allow close spacing which will force the vines to compete for nutrients and result in maximum flavors. The whites are trained using Vertical Shoot Positioning for ideal sun exposure. This vineyard is laid out on steep terraces, like the Syrah, and is south-facing. ..........................................
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