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Petit Patriarche

Slow Cooked Lamb with Root Vegetables

  • 4 Lamb Shanks
  • 1 Onion, chopped
  • 3 Carrots, chopped
  • 1 Fennel bulb, sliced
  • 4 Celery stalks, chopped
  • 2 Cups red wine
  • 3 oz. Tomato paste
  • 1 Small handful thyme
  • 1 Sprig rosemary
  • 2 tsp. Capers
  • Salt
  • Pepper

Brown the lamb in an oven set at 400°F (about 20 minutes). Meanwhile, add the rest of the ingredients to a crock pot or other slow cooking vessel. Place the lamb on top of the vegetables. Cook on low 6 to 8 hours. Add more wine if necessary to keep meat from drying out.

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